Our Menu

South Indian dish of fried chicken pieces marinated in yogurt and spices.

Indo-Chinese dish of fried chicken pieces tossed in a hot and tangy chili sauce

Indo-Chinese dish of fried chicken tossed in a sweet & sour sauce with ginger, garlic, and soy sauce.

Deep-fried bread served with a spicy chickpea curry.

A fritter made with fish fillets, gram flour, ginger, garlic, and lemon juice. A light and flavorful appetizer.

South Indian dish of fried cauliflower florets marinated in yogurt & spices. A crispy and spicy snack.

Indo-Chinese dish of fried cauliflower florets tossed in a sweet & spicy sauce. A fusion of flavors and textures.

A fried pastry filled with minced chicken, onions, ginger, garlic, and garam masala. A favorite savory and spicy snack.

A crispy lentil cracker topped with chopped onions, tomatoes, cilantro, and spices.

A fritter made with cottage cheese, gram flour, and spices. Crunchy and cheesy, perfect with mint chutney.

A Nepalese dish of boiled potatoes tossed with red chili paste, mustard oil, and fenugreek seeds. A tangy and fiery appetizer.

A popular street food dish of crushed samosas topped with chickpea curry, yogurt, chutneys, and sev. A mouthwatering and filling appetizer.

A fritter made with gram flour, onions, spinach, and green chilies. Crispy on the outside and soft on the inside.

A fried pastry filled with spiced potatoes, peas, and raisins. Served with mint and tamarind chutneys.

Stir-fried noodles with vegetables, scrambled eggs, and aromatic spices in a savory soy and chili sauce, offering a perfect Indo-Chinese flavor blend.

Stir-fried noodles with tender chicken, vegetables, and aromatic spices in a savory soy and chili sauce, offering a perfect Indo-Chinese flavor blend.

Stir-fried noodles with fresh vegetables and aromatic spices in a savory soy and chili sauce, offering a perfect Indo-Chinese flavor blend.

Crispy fried paneer cubes tossed with bell peppers, onions, and green chilies in a tangy chili-based sauce, infused with ginger, garlic, and spices. A perfect Indo-Chinese starter.

Ground chicken mixed with green onion, cilantro, red onion, momo masala and wrapped in flour dough. (Dumplings)

Deep Fired Chicken MoMo

Chicken MoMo tossed in House Made Chilli Sause

Chicken MoMo served with tomato-based soup including Nepali spices.

Chicken MoMo pan-fried on one side, giving them a crispy, golden bottom while the top remains soft and steamed.

Savor our exquisite Vegetarian MoMo: delicate dumplings filled with a medley of fresh vegetables, spices, and served with savory dipping sauces.

Vegetarian MoMo Deep Fried

Vegetarian MoMo tossed with House Made Chilli Sause

Vegetarian MoMo served with Tomato Based Soup including Nepali Spices.

A rich and creamy Indian curry made with chicken cooked in a tomato sauce, onion sauce, cashew, raisins and in-house Bhansa Ghar's spices.. The dark meat adds extra tenderness and depth to the dish, making each bite deliciously satisfying.

A variation of chicken korma with coconut milk added to the gravy for a more tropical flavor.

A generic term for various chicken dishes cooked in a spiced sauce, often with onions, tomatoes, coconut milk, or nuts.

Chicken cooked in a rich, flavorful gravy with double the onions—caramelized and fresh—infused with aromatic spices for a savory, balanced taste.

A tangy and colorful stir-fry of chicken and vegetables in a tomato-based sauce with green chilies, vinegar, and garam masala.

A rich and creamy chicken dish simmered in a yogurt and cashew nut gravy with mild spices and herbs.

A simple and quick chicken dish with a peppery kick, seasoned with black pepper, curry leaves, and lemon juice.

Juicy, marinated chicken breast pieces grilled to perfection and simmered in a rich, tangy tomato-based sauce with aromatic spices and green bell peppers, adding a smoky, flavorful kick. The lean white meat offers a tender, light contrast to the creamy sauce.

A fiery and tangy chicken curry with made with potato, red chilies, garlic, and other spices.

A sour and spicy chicken curry with gongura leaves (also known as sorrel or roselle).

Also known as Karahi Chicken. Slow-cooked chicken in a tomato sauce and Himalayan spices.

A sweet and savory chicken dish with ripe mango pulp, coconut milk, and curry spices.

Tender chicken cooked in a rich, spiced spinach gravy, infused with aromatic herbs and spices for a hearty and flavorful dish.

A refreshing mix of red onions, cucumber, chilies, lemon, and carrot, all tossed with zesty Indian chaat masala for a tangy and flavorful accompaniment to any meal.

A rich and creamy Indian curry made with bone-in goat cooked in a tomato sauce, onion sauce, cashew, raisins and in-house Bhansa Ghar's spices.

A spicy and aromatic dish of bone-in goat meat simmered in a tomato-based sauce with various spices and herbs.

A succulent dish of bone-in goat meat cooked with onion, tomato, ginger, garlic, yogurt and a special blend of spices called Chettinad masala, which is made by roasting and grinding whole spices.

A tangy and slightly sour dish of bone-in goat meat cooked with gongura (sorrel) leaves, which are a specialty of the Andhra Pradesh region in India.

A flavorful dish of bone-in goat meat cooked in a wok or kadai with onion, tomato, ginger, garlic, green chilies and freshly ground spices.

A simple and delicious dish of mutton (bone-in goat) marinated with spices and fried with onion, curry leaves, black pepper and coconut.

A rich and aromatic dish of mutton (bone-in goat) cooked in a red gravy with onion, ginger, garlic, yogurt and various spices, especially Kashmiri red chili and alkanet flower, which gives it a deep red color.

A rich and creamy Indian curry made with boneless lamb cooked in a tomato sauce, onion sauce, cashew, raisins and in-house Bhansa Ghar's spices.

Indulge in the exquisite fusion of tender lamb simmered in a rich coconut - infused curry, blended with aromatic spices.

Cooked in aromatic spices, tomatoes, & onions

Cooked with aromatic spices, tomatoes, & bell peppers

Cooked in creamy, rich gravy made with yogurt, coconut, & Indian spices

Tender lamb simmered in aromatic spices, tomatoes, and yogurt.

slow-cooked in a fiery, tangy sauce made with vinegar, garlic, & spices

Marinated in Indian spices, grilled to perfection, & cooked in rich, creamy tomato-based sauce

Cooked in a fragrant, spiced spinach gravy, blending rich flavors and aromatic spices for a hearty and savory experience.

Potatoes & green peas simmered in fragrant tomato gravy with Indian Spices

Dry & flavorful dish of potatoes and cauliflower florets roasted with cumin seeds, turmeric, and coriander.

Smoky roasted Japanese eggplant mashed & cooked with Indian spices

Chickpea curry cooked with onions, tomatoes, ginger, garlic, & garam masala.

Chickpeas & fresh spinach cooked in a fragrant, spiced tomato gravy.

Rich & creamy dish of black lentils & kidney beans simmered in butter, cream, & spices.

A yellow lentil soup tempered with ghee, cumin seeds, garlic, & red chilies.

Paneer cubes cooked in a rich, spiced gravy with bell peppers, onions, & a blend of Indian spices.

Velvety soft, golden fried dumplings made of paneer & vegetables, served in a rich, creamy tomato-based gravy with fragrant spices.

Paneer & green peas in a tomato & onion gravy with ginger, garlic, & fenugreek leaves.

A variation of veg jalfrezi with mushrooms added to the mix of vegetables.

A rich and creamy Indian curry made with paneer cooked in a tomato sauce, onion sauce, cashew, raisins and in-house Bhansa Ghar's spices.

Paneer cubes in a smooth spinach sauce with Indian spices & cream.

Paneer in a white gravy of cream, yogurt, almonds, & Indian spices & white pepper.

Mix of fresh vegetables stir-fried in tangy, spiced tomato sauce with bell peppers, onions, & spices.

Rich & creamy made with fresh vegetables, spices, coconut & cashew-based gravy

Grilled paneer cubes in a smoky, tangy tomato-based gravy, seasoned with a blend of aromatic spices

Tender kababs marinated in traditional Indian / Nepalese achari spices, grilled to perfection.

Minced chicken mixed with Himalayan spices and grilled in a clay oven.

Juicy boneless chicken marinated in aromatic spices, grilled in a clay oven.

Tender lamb chops marinated in traditional Indian spices, grilled to perfection.

Barbecued slices of chicken marinated in Himalayan spices and cooked in clay.

Bone in chicken grilled in clay oven with Himalayan spices.

Juicy shrimp marinated in aromatic spices, roasted in a clay oven.

A simple and delicious dish of fish fillets coated in a coconut and bread crumb mixture, and fried until golden and crisp.

A creamy and spicy fish curry from the Malabar region of India, made with seer fish, tamarind, coconut, and aromatic spices.

A variation of coconut shrimp, where the shrimp are cooked in a coconut milk sauce with onion, ginger, garlic, curry powder, and cilantro.

A combination of shrimp coconuts and shrimp korma, where the shrimp are coated in coconut and fried, then simmered in a yogurt and coconut milk sauce with spices and tomatoes.

A flavorful and easy shrimp curry with a coconut and tomato-based sauce, seasoned with ginger, garlic, and Indian spices.

A mild and creamy shrimp curry with yogurt, coconut milk, almonds, and garam masala. This dish is rich and satisfying, and has a subtle sweetness from the coconut and yogurt.

A popular Indian dish of shrimp marinated in yogurt and spices, and cooked in a creamy and fragrant tomato sauce.

Flat bread filled with mashed potato and baked in a clay oven.

Flat Bread baked in clay oven and drenched with butter.

Freshly baked naan stuffed with shredded cheese with garlic topping.

Freshly baked flat bread filled with molten layer of cheese and baked in a clay oven.

Freshly baked flatbread with garlic topping.

Soft naan bread filled with a delightful blend of dried fruits, nuts, and spices.

A savory Indian flatbread stuffed with spiced onions, baked to perfection, and served hot from the tandoor.

Popular Indian-style leavened soft flatbread baked on the wall lining of the clay oven.

Flatbread made with whole wheat and baked in clay oven.

A flavorful blend of traditional Indian spices infused into warm, fluffy naan bread.

Basmati rice flavored and cooked with boneless chicken and Bhansa Ghar's special biryani masala.

Basmati rice flavored and cooked with bone-in chicken and Bhansa Ghar's special biryani masala.

Basmati rice cooked with Egg and Bhansa Ghar's special biryani masala.

Basmati rice flavored and cooked with bone-in Goat and Bhansa Ghar's special biryani masala.

Fragrant basmati rice cooked with cumin seeds, a staple in Indian and Nepalese cuisine, offering a subtle aromatic delight.

Basmati rice flavored and cooked with boneless lamb and Bhansa Ghar's special biryani masala.

Basmati rice flavored and cooked with shrimp and Bhansa Ghar's special biryani masala.

Basmati rice flavored and cooked with paneer and Bhansa Ghar's special biryani masala.

Soft, round dough balls made from milk solids, deep-fried to golden perfection, and soaked in a fragrant rosewater and cardamom-infused sugar syrup. This sweet treat is a delightful and indulgent way to end any meal. Can be served warm.

A traditional Indian rice pudding made with tender rice, slow-cooked in sweetened milk and flavored with cardamom, saffron, and a hint of rose water. Garnished with nuts and raisins, this creamy dessert offers a comforting and aromatic end to your meal.

Soft, spongy white cream dumplings soaked in a fragrant, chilled saffron-infused milk, garnished with crushed pistachios and cardamom. A rich and indulgent Indian dessert that melts in your mouth with every bite.

A classic Indian dessert made with grated carrots slow-cooked in ghee, milk, and sugar, delicately flavored with cardamom and topped with chopped nuts. This rich, and indulgent treat is a perfect way to end any meal. Best when served warm.

Crispy, golden fries.

Deliciously crispy chicken nuggets, perfect for little appetites!